Thread: What's the difference between Ravioli and Gyoza?
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Default What's the difference between Ravioli and Gyoza?
On Monday, September 8, 2014 12:01:27 AM UTC-4, Timo wrote:
>
> Their ravioli is "potstickers" in the Chinese. SO the only difference is between the Chinese and Japanese versions. Some comments on this at http://en.wikipedia.org/wiki/Jiaozi#Japanese_version

Potstickers are just that, they stick to the pot and
are then released with liquid. This is different to
ravioli.

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