I'd recently inquired about a "pantry wine"
Yesterday, I bought the chardonnay,
and made a "Chicken & Pasta Primavera"

I wish I could say it was great....
One of the ingredients was a packet of KNORR Veg. Soup Mix.
salty....Salty....SALTY !!!

Why in Gods name do they add so much salt to the prepared mixes ?
I've stopped using Lipton Onion soup,
most Campbell soups, Rice-a-Roni,
and several of the Lipton side-dish offerings.

In every case, I've said; "This is good, but way too salty"

Who are their product tasters ?
Do they have a distorted sense of "salty" ?
Do they know how many customers they lose ?

BTW;
I tried writing a nasty SALT eMail to Lipton.
Even Google couln't find "Mr. Lipton".

Kitchen Wisdom; " Let the diner salt to taste"
<rj>