On Sunday, September 7, 2014 2:22:27 PM UTC-10, theszak wrote:
> What's the difference between the ingredients for Ravioli and for Gyoza?... for example at
>
> http://www.beijingtokyomit.com/chinese_menu.html
I'm just glad that, in this day and age, ravioli and kim chee can coexist harmoniously on the same menu. It's all good.