Thread: What's the difference between Ravioli and Gyoza?
View Single Post
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
Mayo Mayo is offline
external usenet poster
  
Posts: 2,104
Default What's the difference between Ravioli and Gyoza?
On 9/8/2014 10:01 AM, Sqwertz wrote:
> You would never add (more) liquid to the pan once the potstickers are
> crispy on the bottom.

You're in no position to issue orders Squishy, FOAD.
Reply With QuoteReply With Quote