On 9/8/2014 3:20 PM, dsi1 wrote:
> On Sunday, September 7, 2014 2:22:27 PM UTC-10, theszak wrote:
>> What's the difference between the ingredients for Ravioli and for Gyoza?... for example at
>>
>> http://www.beijingtokyomit.com/chinese_menu.html
>
> I'm just glad that, in this day and age, ravioli and kim chee can coexist harmoniously on the same menu. It's all good.
>
Ditto that!
:-)