On 9/8/2014 5:26 AM, Ophelia wrote:
>
>
> "Doris Night" > wrote in message
> ...
>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>> wrote:
>>
>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>> and probably the last fresh corn on the cob of the season.
>>>
>>> http://oi58.tinypic.com/66w6c6.jpg
>>
>> Looks lovely.
>>
>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>> served with quinoa salad.
>>
>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>> the leftover coq au vin that I made yesterday. I like to stagger our
>> leftovers.
>
> Ours last night was roast loin of pork and roast potatoes, with black
> kale, and carrots fresh from my garden.
>
Sounds good to me! I've never seen or heard of black kale before. I'll
have to look for it.

> Never thought to take a pic.
>
It was so incredibly good and for once I didn't overcook my steak. I HAD
to share. lol

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl