"Cheryl" > wrote in message
eb.com...
> On 9/8/2014 5:26 AM, Ophelia wrote:
>>
>>
>> "Doris Night" > wrote in message
>> ...
>>> On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
>>> wrote:
>>>
>>>> Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>>>> and probably the last fresh corn on the cob of the season.
>>>>
>>>> http://oi58.tinypic.com/66w6c6.jpg
>>>
>>> Looks lovely.
>>>
>>> I don't have a picture of mine, but it was pork ribs with a spice rub,
>>> served with quinoa salad.
>>>
>>> There are leftovers to be served Tuesday night. Tomorrow, we will have
>>> the leftover coq au vin that I made yesterday. I like to stagger our
>>> leftovers.
>>
>> Ours last night was roast loin of pork and roast potatoes, with black
>> kale, and carrots fresh from my garden.
>>
> Sounds good to me! I've never seen or heard of black kale before. I'll
> have to look for it.

I'm not keen but DH loves it so I grow it for him and it is Very Easy to
Grow lol If you like spinach you will probably like this. I think the
Italian name for it is Cavolo nero so you might know it by that?

>> Never thought to take a pic.
>>
> It was so incredibly good and for once I didn't overcook my steak. I HAD
> to share. lol

Too right!!!! I enjoy seeing the pics so thanks for posting))



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