On Monday, September 8, 2014 6:47:36 PM UTC-4, Janet Bostwick wrote:
> On Tue, 09 Sep 2014 06:46:51 +1000, JohnJohn >
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> >On Mon, 08 Sep 2014 14:24:57 -0400, Brooklyn1
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> snip
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> >>ABMs are capable of baking as good a bread as the finast bakeries...
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> >LOL, stop.
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> true. The caveat is that you shape and bake in your oven.

Gee, I dunno. Right now my ABM is making a caraway rye bread. I don't mind the oblong shape of the loaf - better for slicing for sandwiches.

I DO use my regular oven when I want to make rolls or buns. I just wish I could break a load of dough into 6 equal amounts. : )) There's always a runt in the litter.