On Tue, 9 Sep 2014 15:03:37 +0100, "Ophelia"
> wrote:

>
>
> > wrote in message
> ...
> > On Tue, 9 Sep 2014 14:02:13 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >>"Cheryl" > wrote in message
> aweb.com...
> >>> On 9/3/2014 10:26 AM, Helpful person wrote:
> >>>
> >>>> On Tuesday, September 2, 2014 8:53:01 PM UTC-4, Travis McGee wrote:
> >>>>>
> >>>>> When I was a kid IHOP had "pigs in a blanket" that were pancakes
> >>>>> rolled
> >>>>> around sausage links. They were great.
> >>>>
> >>>> In England we have Toad in the Hole. It's
> >>>> sausage inside a Yorkshire pudding batter.
> >>>> It's really good.
> >>>>
> >>>
> >>> That sounds absolutely decadent.
> >>
> >>Old recipe still used today)
> >>
> >>http://www.celtnet.org.uk/recipes/mi...ad-in-the-hole
> >
> > The only problem here in NA is the sausages, they are not like
> > sausages in the UK - used to make Toad for David - would bring the
> > sausages back from UK and start straight in cooking it
>
> You could make your own as I do)) I stopped stuffing them into skins a
> long time ago, so really, I just make sausage meat

What recipe do you use? I don't need amounts, just general
ingredients.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.