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Posted to rec.food.cooking
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New Easy Crecent Dogs
> wrote in message
...
> On Tue, 9 Sep 2014 15:03:37 +0100, "Ophelia"
> > wrote:
>
>>
>>
> wrote in message
. ..
>>> On Tue, 9 Sep 2014 14:02:13 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Cheryl" > wrote in message
traweb.com...
>>>>> On 9/3/2014 10:26 AM, Helpful person wrote:
>>>>>
>>>>>> On Tuesday, September 2, 2014 8:53:01 PM UTC-4, Travis McGee wrote:
>>>>>>>
>>>>>>> When I was a kid IHOP had "pigs in a blanket" that were pancakes
>>>>>>> rolled
>>>>>>> around sausage links. They were great.
>>>>>>
>>>>>> In England we have Toad in the Hole. It's
>>>>>> sausage inside a Yorkshire pudding batter.
>>>>>> It's really good.
>>>>>>
>>>>>
>>>>> That sounds absolutely decadent.
>>>>
>>>>Old recipe still used today )
>>>>
>>>>http://www.celtnet.org.uk/recipes/mi...ad-in-the-hole
>>>
>>> The only problem here in NA is the sausages, they are not like
>>> sausages in the UK - used to make Toad for David - would bring the
>>> sausages back from UK and start straight in cooking it
>>
>>You could make your own as I do)) I stopped stuffing them into skins a
>>long time ago, so really, I just make sausage meat
>
> I could but don't. David was the sausage person, one in ten years
> will do me I do sometimes make sausage rolls at Xmas but buy
> sausage meat for that and add more bread and some spices. I think
> that is the main difference, UK sausages have more bread in them.
Not mine!
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