On Tue, 9 Sep 2014 16:12:48 +0100, "Ophelia"
> wrote:

> Since I don't measure ... I don't have a recipe I just use what I fancy
> on the day. I *always* use fatty pork or add fat to lean meat! After that
> whatever I like. Onions, garlic, herbs, apples, mushrooms ... I dunno, what
> flavours take your fancy? I expect you will like hot peppers, seasonings
> etc?
>
> When I try something new, I mince/grind my pork first, then taking a small
> amount of the meat, I add a little of what I want to try, and then fry it
> up. If I like I will do the same to the rest of the meat.

Thanks. Never thought of adding mushrooms to sausage meat: mushrooms
make everything better.

I made a really nice meatloaf once that was maybe half (by volume to
the naked eye) ground mushrooms, must try that again sometime.... or
make a hamburger (sandwich) that way.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.