On Tue, 9 Sep 2014 16:30:00 +0100, "Ophelia"
> wrote:

> > I think
> > that is the main difference, UK sausages have more bread in them.
>
> Not mine!

That's why I didn't like bangers. Too much bread in the filling. I
like what you do much, much better. They're unstuffed gourmet
sausages.

I think I need to borrow my DD's meat grinder (no point in buying one
myself when I can borrow hers)... or will the food processor be fine?



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.