On Tue, 09 Sep 2014 12:36:17 -0600, Janet Bostwick
> wrote:

>
>Today we pulled the corn stalks from the garden. As a result, I have
>a bunch of runty cobs of corn (the bees and the wind didn't do a good
>job pollinating)
>I was going to try Fried Corn. I've seen it often on cooking shows
>but as I looked at the recipes, none appealed to me. I checked out
>Corn recipes at the Food Network and have decided on the Neeley's
>Southern Creamed Corn.
>Southern Creamed Corn
>Recipe courtesy of Patrick and Gina Neely
>Ingredients
>" 8 ears corn, husked
>" 2 tablespoons sugar
>" 1 tablespoons all-purpose flour
>" Salt and freshly ground black pepper
>" 1 cup heavy cream
>" 1/2 cup cold water
>" 2 tablespoons bacon grease
>" 1 tablespoons butter
>Directions
>In a large bowl, cut the tip off cob. Cut the kernels from cob with a
>small paring knife. Using the back of the blade, scrape against the
>cob to press out the milky liquid.
>Whisk together sugar, flour, and salt and pepper, to taste. Combine
>with corn. Add the heavy cream and water. Mix.
>In a large skillet over medium heat, heat bacon grease. Add corn
>mixture and turn heat down to medium-low, stirring until it becomes
>creamy, about 30 minutes.
>Add the butter right before serving.
>
>This time of year with all garden produce finishing up, I have a
>fridge full of veggies. Meal planning is not done around a protein
>but rather which vegetable either takes the most room in the fridge or
>which vegetable needs to go. Tonight's fare will be Tilapia, parsley
>buttered potatoes, sour cream cucumbers and creamed corn. If I only
>had some plums I'd make a plum kuchen for afters to have with ice
>cream. The silly young people across the street moved into the house
>with a lovely established garden and various fruit trees. Everything
>just drops to the ground and goes to waste. Rats!
>Janet US

Here's something to do with the cobs. Don't think I'l throw another
cob away before I make this.

http://onehungrymama.com/2012/08/kit...id-corn-stock/

koko

--

Food is our common ground, a universal experience
James Beard