Thread: Creamed Corn
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Mayo Mayo is offline
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Default Creamed Corn
On 9/9/2014 1:21 PM, notbob wrote:
> On 2014-09-09, Janet Bostwick > wrote:
>
>> " 1 tablespoons all-purpose flour
>
> DOH!!
>
> Use the equivelent amt of corn starch.
>
> nb
>

Making it silkier?
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