Posted to rec.food.cooking
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Dinner tonight
"Brooklyn1" > wrote in message
...
> On Tue, 9 Sep 2014 13:42:50 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"JohnJohn" > wrote in message
. ..
>>> On Tue, 9 Sep 2014 10:31:04 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Cheryl" > wrote in message
traweb.com...
>>>>> On 9/8/2014 5:26 AM, Ophelia wrote:
>>>>>>
>>>>>> Ours last night was roast loin of pork and roast potatoes, with black
>>>>>> kale, and carrots fresh from my garden.
>>>>>>
>>>>> Sounds good to me! I've never seen or heard of black kale before.
>>>>> I'll
>>>>> have to look for it.
>>>>
>>>>I'm not keen but DH loves it so I grow it for him and it is Very Easy
>>>>to
>>>>Grow lol If you like spinach you will probably like this. I think
>>>>the
>>>>Italian name for it is Cavolo nero so you might know it by that?
>>>
>>> I'm always growing the Dutch (Scottish) and Russian (red) types, but
>>> the one time I tried the black type, it didn't come up. I think
>>> they're all supposed to be very good for you.
>>
>>They are! Iron maybe? I am too lazy to look it up )
>
> I like kale, I've grown all types including this black kale.
> http://www.drweil.com/drw/u/ART03040/Tuscan-Kale.html
> http://www.burpee.com/heirloom-seeds...Id=2022&trail=
Looks exactly like mine  ))
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