On 9/9/2014 3:04 PM, koko wrote:
>
> Pupusas were being discussed here, they sounded interesting so I
> decided to make some. As I was making them, I had a deja vous moment,
> darn, if I haven't made these before, then it hit me, yes I did. Years
> ago I made something very similar but we called them huaraches, they
> had a filling like the pupusas but were also topped with beans,
> cheese, lettuce onion and crema.
> These I kept true to the Salvadoran way. They are delicious, I served
> them with my "kickin' screamin'" hot sauce and some red onions I
> pickled.
>
> https://flic.kr/p/oS2dFH
>
> Here's the recipe I used. It took more water than the recipe stated.
> http://southamericanfood.about.com/o...ke-Pupusas.htm
>
> or
> http://tinyurl.com/mll44nb
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard
>
Lovely as always.

Pickled red onions make so many things better, be it tacos or even a
brisket sandwich!

And they never clash with a good Bahn Mi either.