On 9/8/2014 5:52 PM, Janet Bostwick wrote:
> On Mon, 08 Sep 2014 16:33:40 -0500, John >
> wrote:
>
>> On Mon, 08 Sep 2014 16:45:43 -0400, Brooklyn1
>> > wrote:
>>
>>> John Kuthe wrote:
>>>>
>>> > From Schnuck's in STL. I rode my bicycle up to get a few things, and
>>>> they had skinless boneless chicken breasts (no salt or water added)
>>>> for $2.29/lb in the SMALL packs! 3 breasts per pack, I got 6 packs, so
>>>> 18 breasts!!
>>>
>>> Here boneless skinless unadulterated chick titties are $1.99/lb all
>>> month... I got three family packs of six young tender D cups each.
>>>
>>> Check tops.com
>>
>> That's a great price. I didn't expect to find them for this low, but
>> was overjoyed to, as I miss eating chicken, and I don't buy it when
>> it's normally much more expensive. So I stocked up. Gonna wrap each
>> one in foil and freeze 'em.
>>
>> John Kuthe...
>>
> wrap them first in plastic wrap. Then over wrap. Foil can get nicks
> and cuts that allows air in.
> Janet US


Has anyone tried individually coating them with ice? I haven't but i
don't think it would be hard to do. Freeze on a cookie sheet, remove
and spray with water or dip in icewater. It will take a couple of coats
to seal.

Bob