On Tue, 09 Sep 2014 13:33:12 -0600, Janet Bostwick
> wrote:

>On Tue, 09 Sep 2014 12:25:34 -0700, koko > wrote:
>
>>On Tue, 09 Sep 2014 12:36:17 -0600, Janet Bostwick
> wrote:
>>
>>>
>>>Today we pulled the corn stalks from the garden. As a result, I have
>>>a bunch of runty cobs of corn (the bees and the wind didn't do a good
>>>job pollinating)
>>>I was going to try Fried Corn. I've seen it often on cooking shows
>>>but as I looked at the recipes, none appealed to me. I checked out
>>>Corn recipes at the Food Network and have decided on the Neeley's
>>>Southern Creamed Corn.
>>>Southern Creamed Corn
>>>Recipe courtesy of Patrick and Gina Neely
>>>Ingredients
>>>" 8 ears corn, husked
>>>" 2 tablespoons sugar
>>>" 1 tablespoons all-purpose flour
>>>" Salt and freshly ground black pepper
>>>" 1 cup heavy cream
>>>" 1/2 cup cold water
>>>" 2 tablespoons bacon grease
>>>" 1 tablespoons butter
>>>Directions
>>>In a large bowl, cut the tip off cob. Cut the kernels from cob with a
>>>small paring knife. Using the back of the blade, scrape against the
>>>cob to press out the milky liquid.
>>>Whisk together sugar, flour, and salt and pepper, to taste. Combine
>>>with corn. Add the heavy cream and water. Mix.
>>>In a large skillet over medium heat, heat bacon grease. Add corn
>>>mixture and turn heat down to medium-low, stirring until it becomes
>>>creamy, about 30 minutes.
>>>Add the butter right before serving.
>>>
>>>This time of year with all garden produce finishing up, I have a
>>>fridge full of veggies. Meal planning is not done around a protein
>>>but rather which vegetable either takes the most room in the fridge or
>>>which vegetable needs to go. Tonight's fare will be Tilapia, parsley
>>>buttered potatoes, sour cream cucumbers and creamed corn. If I only
>>>had some plums I'd make a plum kuchen for afters to have with ice
>>>cream. The silly young people across the street moved into the house
>>>with a lovely established garden and various fruit trees. Everything
>>>just drops to the ground and goes to waste. Rats!
>>>Janet US
>>
>>Here's something to do with the cobs. Don't think I'l throw another
>>cob away before I make this.
>>
>>http://onehungrymama.com/2012/08/kit...id-corn-stock/
>>
>>koko
>
>I never heard of corn stock before. What a great idea. I will
>already, in most cases, have a large pot of hot water from steaming
>the corn. I'll just put the cobs in there. Thanks
>Janet US

Hmm, better do that deep in the woods out of sight of the revenooers.
hehe