FoodBanter.com - View Single Post

Mayo

On 9/9/2014 3:40 PM, wrote:
> On Tuesday, September 9, 2014 5:21:31 PM UTC-4, Mayo wrote:
>> On 9/9/2014 3:04 PM, koko wrote:
>>
>>>
>>
>>> Pupusas were being discussed here, they sounded interesting so I
>>
>>> decided to make some. As I was making them, I had a deja vous moment,
>>
>>> darn, if I haven't made these before, then it hit me, yes I did. Years
>>
>>> ago I made something very similar but we called them huaraches, they
>>
>>> had a filling like the pupusas but were also topped with beans,
>>
>>> cheese, lettuce onion and crema.
>>
>>> These I kept true to the Salvadoran way. They are delicious, I served
>>
>>> them with my "kickin' screamin'" hot sauce and some red onions I
>>
>>> pickled.
>>
>>>
>>
>>> https://flic.kr/p/oS2dFH
>>
>>>
>>
>>> Here's the recipe I used. It took more water than the recipe stated.
>>
>>> http://southamericanfood.about.com/o...ke-Pupusas.htm
>>
>>>
>>
>>> or
>>
>>> http://tinyurl.com/mll44nb
>>
>>>
>>
>>> koko
>>
>>>
>>
>>> --
>>
>>>
>>
>>> Food is our common ground, a universal experience
>>
>>> James Beard
>>
>>>
>>
>> Lovely as always.
>>
>>
>>
>> Pickled red onions make so many things better, be it tacos or even a
>>
>> brisket sandwich!
>>
>>
>>
>> And they never clash with a good Bahn Mi either.
>
> I like Papusa, but I only get it on my Ba-Birthday.
>
Well don't you feel sheepish now?