Posted to rec.food.cooking
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OT especially for shooters
On Tue, 09 Sep 2014 16:15:33 -0600, Mayo > wrote:
>On 9/9/2014 4:04 PM, Jeßus wrote:
>> On Tue, 09 Sep 2014 15:28:48 -0600, Mayo > wrote:
>>
>>> On 9/9/2014 3:20 PM, sf wrote:
>>>> On Tue, 09 Sep 2014 14:25:38 -0600, Mayo > wrote:
>>>>
>>>>> On 9/9/2014 1:52 PM, sf wrote:
>>>>>> On Tue, 09 Sep 2014 14:12:34 -0400, Dave Smith
>>>>>> > wrote:
>>>>>>
>>>>>>> I got as far as the part where the guy warned to the effect that if you
>>>>>>> didn't watch it right away she anti gun fanatics were going to get it
>>>>>>> pulled.
>>>>>>
>>>>>> That video made the rounds years ago and it's still circulating - so
>>>>>> much for that scare tactic.
>>>>>>
>>>>>>
>>>>> Yet it contains verifiable truth.
>>>>>
>>>>> I would challenge you, go to any mainstream ammo website, pick a
>>>>> caliber, and see what you get for availability:
>>>>>
>>>>> http://www.cheaperthandirt.com/Produ...aspx?catid=494
>>>>>
>>>>> 14.19
>>>>> Warehouse 1
>>>>>
>>>>> $29.59
>>>>> Warehouse 2
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>>
>>>>> Out of Stock
>>>>
>>>> Doesn't anyone make their own bullets anymore? Dad had a bullet mold
>>>> and packed his own shells.
>>>>
>>>>
>>> That is one of the other big impacts on shooters, lead for reloading.
>>>
>>> Was your Dad using an RCBS press or a Lee Loader?
>>>
>>> I think reloading is only a small slice of the shooting segment these
>>> days, but plenty of purists and hunters keep it going.
>>
>> How people do you know that reload rimfire shells?
>>
>A very, very, very few, and only in now defunct historic European arms
>and odd calibers.
>
>But it can be done, and in some cases must be.
Yes, my point being that nobody reloads .22 or .22 mags, because
they're rimfire shells.
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