What's the difference between Ravioli and Gyoza?
On 9/9/2014 11:17 AM, Mayo wrote:
> On 9/9/2014 2:49 PM, dsi1 wrote:
>> On 9/9/2014 10:40 AM, Mayo wrote:
>>>
>>> And what a wonderful thing to pass on to a growing granddaughter too,
>>> eh?
>>
>> I think that would be a worthy goal.
>
> One day she'll have her own steamy kitchen with bright little helpers in
> tow.
That might be possible. Her dad has the potential to be an excellent
chef. At barely 20, he's a banquet chef at a local restaurant. 2 years
ago, he was their dishwasher. One day, we wants to own a restaurant -
either that, or be a DJ. :-)
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