Creamed Corn
On Tue, 09 Sep 2014 17:37:58 -0400, Brooklyn1
> wrote:
>On Tue, 09 Sep 2014 13:33:12 -0600, Janet Bostwick
> wrote:
snip
>>
>>I never heard of corn stock before. What a great idea. I will
>>already, in most cases, have a large pot of hot water from steaming
>>the corn. I'll just put the cobs in there. Thanks
>>Janet US
>
>Hmm, better do that deep in the woods out of sight of the revenooers.
>hehe
I lost the plans for the still ;(
Janet US
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