On 9/9/2014 11:12 AM, Ophelia wrote:
>
> When I try something new, I mince/grind my pork first, then taking a
> small amount of the meat, I add a little of what I want to try, and then
> fry it up. If I like I will do the same to the rest of the meat.

This is a very smart approach for many new recipes. I appreciate that
you wrote it.

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Cheryl