On Wednesday, September 10, 2014 12:41:37 PM UTC-7, sf wrote:

>
> Agree. Maybe they had to add sugar to it back in the day when corn
>
> tasted more like field corn, but not any more!

Growing up in Tennessee, all we had was "field corn" we picked ears when they were young and just ripe for us to eat and left the rest to mature and dry to be harvested for feed for the milk cows and chickens.

I guess I still like that not very sweet field corn taste.