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[REC & Review] Garlic Prawns in Lemon & Butter Sauce
A shot rang out! And said:
> On Thu, 05 Aug 2004 18:14:11 GMT,
> (byakee) wrote:
> > My first attempt to cook raw shrimp or prawns! This is a recipe
> > that I found online and reworked to suite our tastes:
> <snip>
> > Now the review: at first I thought this was kind of bland,
>
> I'd add a lot more garlic and a splash of white wine... it
> could use more lemon too.
There's a nice (read: non-chain) restaurant in my area that does
shrimp in garlic, white wine, and cream. I'm thinking of given
that a go next time.
> > and wasn't sure it was worth the time it takes to devein and
> > peel that many prawns.
>
> Get thee to CostCo and buy the bag of shelled & deveined
> shrimp. Problem solved!
I sincerely appreciate this suggestion, Barbara, and will
check it out next time I hit Costco. Thanks!!
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
(COLD to HOT for e-mail)
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