On Wed, 10 Sep 2014 22:35:24 -0700, "Julie Bove"
> wrote:

>I got to thinking about this and back in the 1970's, Casserole Bread was one
>thing I made quite a lot of.
snip


They are called Batter Bread. Here is a link to quite a few batter
bread recipes. I can't recall ever making one that didn't have either
milk or eggs. I never cut them in wedges. They are strong enough to
be cut into slices.
http://tinyurl.com/mfokm4v
Janet US