"Nancy2" > wrote in message
...
>
> Julie, I never made anything called Casserole Bread, but often made Dill
> Bread,
> which sounds like it could be a variation of the recipe you used. It had
> cottage cheese.
> It was very popular around here in the 70s. It was made in a casserole
> dish, a
> 2- quart, I think. Yum.
>
> N.

That's casserole bread.