On Thu, 11 Sep 2014 14:49:29 -0700, "Julie Bove"
> wrote:

>
>"Janet Bostwick" > wrote in message
.. .
>> On Wed, 10 Sep 2014 22:35:24 -0700, "Julie Bove"
>> > wrote:
>>
>>>I got to thinking about this and back in the 1970's, Casserole Bread was
>>>one
>>>thing I made quite a lot of.
>> snip
>>
>>
>> They are called Batter Bread. Here is a link to quite a few batter
>> bread recipes. I can't recall ever making one that didn't have either
>> milk or eggs. I never cut them in wedges. They are strong enough to
>> be cut into slices.
>> http://tinyurl.com/mfokm4v
>> Janet US
>
>Hmmm... Well this one says to bake in two loaf pans:
>
>http://busycooks.about.com/od/yeastb...693de-0-ab_mse
>
>I guess the reason they are called casserole bread is that they are baked in
>a casserole. When baked like that, you'd have to cut them in wedges or the
>pieces would be unequal in size.

As they are when purchasing any round loaf of bread.
Janet US