On Thu, 11 Sep 2014 12:54:09 -1000, dsi1
> wrote:
> On 9/11/2014 11:16 AM, sf wrote:
> > On Thu, 11 Sep 2014 09:54:54 -1000, dsi1
> > > wrote:
> >
> >> On 9/11/2014 9:52 AM, sf wrote:
> >>> On Thu, 11 Sep 2014 09:07:20 -1000, dsi1
> >>> > wrote:
> >>>
> >>>> I don't believe it to be rocket science although you'll have to do some
> >>>> experimenting at first. My dad used to make wonderful smoked meats with
> >>>> an old 55 gal drum and a hibachi. I asked him how he learned to do it
> >>>> and he said it was just something he picked up.
> >>>
> >>> See? If you "pick it up", you're observing someone do it and I don't
> >>> have that.
> >>>
> >>>
> >>
> >> Actually, I think it was something that he cooked up himself.
> >
> > Aha, self taught - in Hawaii? I thought every third person BBQs
> > (Hawaiian style) over there. 
> >
> >
>
> He spent years on remote atolls building radar installations. I assumed
> that's where he learned to do this. Maybe he learned it from some gooney
> birds. Sometimes they would cook turkey using the radar. Sometimes a guy
> would get cooked by the radar. Boy, that must feel strange.
Are you saying he was one of the Japanese soldiers who didn't
surrender? Those guys were really something.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.