Mayo wrote:
>
> On 9/11/2014 7:03 PM, Pete C. wrote:
> >
> > Mayo wrote:

> > I haven't had ay creosote
> > issues either though. I also use no sugars in my rubs, those are prone
> > to burning and I don't care for sweet rubs anyway.
>
> I like the caramelization, so we're on different poles there, but I am
> careful when using honey on chicken.

I tend not to do BBQ chicken, I just smoke chicken when making gumbo
(chicken and andouile sausage gumbo).