"sf" > wrote in message
...
> On Thu, 11 Sep 2014 11:04:01 -0700, "Cheri" >
> wrote:
>
>> I haven't found it to be a problem either, but don't know how others are
>> using theirs.
>
> What happens when you open it up or do you just put the entire thing
> into the oven to finish and by the time it's ready, there's no more
> smoke left inside?

Actually I take it off the stove, let it sit for a couple of minutes and
there's very little smoke left since the chips have pretty much burned out
by then. I like to transfer the food to a different pan before putting in
the oven though.


Cheri