On Fri, 12 Sep 2014 09:20:27 GMT, "Mike Muth"
> wrote:

> This is the recipe my wife uses to make Schweinegulasch, although
> she has long since ceased to measure the ingredients. She has
> also stopped removing the meat before adding the cornstarch to
> thicken the gravy.
>
> Schweinegulasch (Pork Goulasch) - a German recipe
> Serve this with Knödel, noodles, or mashed potatoes.
> If you like, you can add a couple of tablespoons of Madeira.
> Serves 6.

Oh, boy that sounds delicious - and a little Madeira puts it over the
top. Would it be the end of the world if I used shoulder instead of
loin?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.