On Fri, 12 Sep 2014 08:26:03 -0700, sf > wrote:

>On Thu, 11 Sep 2014 23:06:58 -0600, Mayo > wrote:
>
>> On 9/11/2014 10:35 PM, sf wrote:
>> > On Thu, 11 Sep 2014 20:03:27 -0500, "Pete C." >
>> > wrote:
>> >
>> >>> One caution there, the wood chunks will ignite of not soaked and can
>> >>> play havoc with keeping a steady temp.
>> >>
>> >> They do ignite, but in the somewhat O2 starved firebox which I have
>> >> throttled down to limit the charcoal burn the wood produces plenty of
>> >> smoke, and doesn't have a notable affect on the temps.
>> >
>> > I was at the grocery store and did look at the wood bundles, but they
>> > weren't anything special like hickory or fruitwood, just ordinary wood
>> > (not pine). Should I buy them anyway or search for something else?
>> >
>> >
>> Do NOT buy them.
>
>Thanks.
>>
>> Go to a dedicated BBQ store and get real fruit wood, or pecan, or hickory.
>>
>> The store bundles are trash wood.
>
>Those things are scarce as hen's teeth around here. You just jogged
>my memory. We do have a place that sells their own brand of fuel to
>restaurants and bags charcoal for home use. I looked at their website
>and they sell wood too... "Gourmet Hardwood Logs, Chunks, Sawdust and
>Wood Chips". Thanks, I would have remembered them eventually, but you
>kicked my brain cells into high gear.

http://www.amazon.com/s/ref=nb_sb_no...smoking%20meat
http://www.vaughnwoodproducts.com/products.html
http://www.cabelas.com/product/Home-...cat10458288 0
Probably lots more sources on line.