On Fri, 12 Sep 2014 09:49:21 -0700 (PDT), ImStillMags
> wrote:

> On Friday, September 12, 2014 9:43:03 AM UTC-7, Sqwertz wrote:
> > On Fri, 12 Sep 2014 09:20:27 GMT, Mike Muth wrote:
> >
> >
> >
> > > 4 Tbsp butter or lard
> >
> > > 1 lb pork loin, 1" cubes
> >
> > > 1 large onion, chopped
> >
> > > 2 cups + 1 Tbsp water
> >
> > > salt, to taste
> >
> > > pepper, to taste
> >
> > > dash paprika
> >
> > > 2 tsp cornstarch
> >
> >
> >
> > This looks incredibly boring and bland.
> >
> >
> >
> > -sw
>
> yeah, up the paprika to about half a cup or so.

You're turning a German recipe Hungarian.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.