> On Friday, September 12, 2014 10:17:04 AM UTC-7, sf wrote:
On 12-Sep-2014, ImStillMags > wrote:

> > You're turning a German recipe Hungarian.

> LOL, I guess I am. I just prefer the Hungarian usage of
> paprika !

No big thing. A recipe is just a starting point on a journey to
good food. Not recipe is sacrosanct and there's no reason each
of us shouldn't modify a given recipe to provide the flavor we
like. I might not like what you like, but that's of no matter.
There is no right, no wrong, no best way, no "one true way" which
fits all of us. The best way for you to make a given dish is the
way which best suits your tastes.* Anyone who tells you
otherwise is wrong.

* obviously this applies differently for restaurants, which
/need/ to please many people.
--
Mike