koko > wrote:

> I know what a beurre manié is, i also know sour cream is not butter.
> To the best of my knowledge, she never referred to the mixture of sour
> cream and flour as such.

Well, once one mixes sour cream with flour, it becomes a mixture...
And, when I'm saying that you must have worked up a miracle and should
be congratulated, I'm not at all being facetious - I'm being perfectly
serious.

And if you can get non-separating sour cream where you live, I wish I
could get it here, whether labelled Saure Sahne, Sauerrahm, Schmand, or
crème fraîche.

Victor