"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I do have a grinder attachment for my Kenwood but I prefer my stand alone
>> grinder which also has grating and slicing attachments and gets used
>> quite a
>> lot, so that stays out on the counter.
>
> I meant to ask you this earlier, Ophy..... You have a meat grinder
> and your husband does like rabbit hunting (and maybe you too?). <--
> Is that punctuation correct?

Looks good to me


> Just wondering if you've ever made rabbit burgers and if so, what do
> you add and how are they? :-D

Oddly enough, I never have! I can't see why not though. As with all meat,
even if it is old and tough, the grinding makes it good. I tend to
casserole mine with onions and mushrooms because that is His preference.

I might try it the next time we get some. I would precook onions and season
well and add to the meat. Rabbit is a very dry meat so I would grind some
fat in too. If you get to try it before I do, please report back?


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