Ed Pawlowski wrote:
>
> On 9/14/2014 5:46 AM, Julie Bove wrote:
> > I think it is multiplying in my kitchen. I only ever remember buying
> > one bottle of Hunts and yet I found another in there. That makes two!
> > I plan to make a large batch of meatloaf so that will likely use up one
> > bottle. But what else can I do with it? Seems like we used to eat a lot
> > more ketchup and now it rarely gets eaten.
>
> Mix with mayo to make a salad dressing
> Base for barbecue sauce
> Add to canned beans
> Put it on lots of things like eggs, sausage, even a dab on peanut butter.

A dab of a peanut butter sandwich? Really? That sounds wrong but
I'll have to give it a try.

The mixed with mayo for a salad dressing is my favorite. I make that
every single time I eat spaghetti or lasagna. Salad on the same plate
too....a little bit of that dressing goes well with the sauce.