On Sun, 14 Sep 2014 10:08:40 -0400, Ed Pawlowski > wrote:

> On 9/14/2014 2:05 AM, sf wrote:
>
> > Saving tables for large groups is stupid when it's busy. We went to a
> > restaurant *early* only to find they had no open tables because it had
> > just rained and their patio wasn't seating people. Hubby did a quick
> > walk through the restaurant and saw they had a table reserved for the
> > same size as our party. He asked what time the reservation was for -
> > it was an hour into the future, so he asked them to seat us there.
> > The bargain was that we'd be out by the reservation time, which wasn't
> > hard to do with two 3 YOs and a 10 month old. We said YES and we were
> > out of there well under the wire.
> >
> >
>
> I've not been here yet, but it looks like they will kick your ass out if
> you take too long.
>
> The reviews on Yelp are mixed. I do want to try it though, it has just
> not fit time wise when we are in Worcester.
>
> http://www.rosalinaskitchen.com/inde..._6_Dinner-Menu
> Just a friendly reminder of our seating policy at Rosalina's.
>
> For parties of four people or less, please adhere to the
>
> max seating time of 1 1/2 hours.
>
> For parties greater than four people, please adhere to the
>
> max seating time of 2 hours.

I think those are fair estimates for the times they are filled to the
rafters and need to turn tables. Customers can always move to the bar
(or a bar) if they want to socialize any longer.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.