"Chemiker" > wrote in message
...
> (1) Make tonkatsu sauce. Ketchup, worcestershire, soy, Miron, garlic.
> Serve with pork/beef/chicken tonkatsu
>
> (2) Use right out of the bottle to polish copperware. Paint it on, let
> it sit, wash it off. Hunt's is better for that than actually eating
> the stuff. I use RedGold.

What is Miron?

I do have copper. I used to polish it that way. Haven't polished it for
years. Thanks.