"Ophelia" > wrote in message
...
>
>
> "Janet Wilder" > wrote in message
> eb.com...
>> Make a pot roast.
>>
>> Mix about half a cup of ketchup with half a cup of water, a spoonful of
>> cider vinegar, and half a cup or more of red wine.
>>
>> Brown the roast and put it in a crock pot, top of the stove casserole on
>> low or in the oven in a pan, wrapped in heavy duty foil at 300°.
>>
>> For seasoning use garlic, bay leaves, thyme, marjoram and black pepper. I
>> like to throw in some cut up celery, onion and a few handfuls of baby
>> carrots. When the pot roast is about an hour and a half from done, you
>> can throw in some quartered potatoes.
>>
>> Cook until the meat is tender. 8 to 10 hours on low in the crock pot and
>> to "stick a fork in it" on the stove or in the oven.
>>
>> I always add some ketchup to my pot roast and brisket. The best thing is
>> to have an almost empty bottle, put some water or wine in it and shake
>> then pour all over the pot roast.
>
> That sounds good! One question, do you find the potatoes are cooked in
> that time? Potatoes
> never seem to cook properly for me in the pot.
>
> Anyway, I have saved your recipe, thanks
>
> --
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Hmmm... Seems like that would make the meat overly sweet. But I guess I
can try it.