On 9/14/2014 6:14 PM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Janet Wilder" > wrote in message
>>> eb.com...
>>>> Make a pot roast.
>>>>
>>>> Mix about half a cup of ketchup with half a cup of water, a
>>>> spoonful of
>>>> cider vinegar, and half a cup or more of red wine.
>>>>
>>>> Brown the roast and put it in a crock pot, top of the stove
>>>> casserole on
>>>> low or in the oven in a pan, wrapped in heavy duty foil at 300°.
>>>>
>>>> For seasoning use garlic, bay leaves, thyme, marjoram and black pepper.
>>>> I
>>>> like to throw in some cut up celery, onion and a few handfuls of baby
>>>> carrots. When the pot roast is about an hour and a half from done, you
>>>> can throw in some quartered potatoes.
>>>>
>>>> Cook until the meat is tender. 8 to 10 hours on low in the crock pot
>>>> and
>>>> to "stick a fork in it" on the stove or in the oven.
>>>>
>>>> I always add some ketchup to my pot roast and brisket. The best thing
>>>> is
>>>> to have an almost empty bottle, put some water or wine in it and shake
>>>> then pour all over the pot roast.
>>>
>>> That sounds good! One question, do you find the potatoes are cooked in
>>> that time? Potatoes
>>> never seem to cook properly for me in the pot.
>>>
>>> Anyway, I have saved your recipe, thanks
>>>
>>> --
>>> http://www.helpforheroes.org.uk/shop/
>>
>> Hmmm... Seems like that would make the meat overly sweet. But I guess I
>> can try it.
>
> Sweet? With half a cup of ketchup *and* the cider vinegar ... ????
>
I think it sounds delicious.

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Cheryl