Thread: REC: Diva Q's ribs
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Janet Bostwick Janet Bostwick is offline
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Default REC: Diva Q's ribs
On Mon, 15 Sep 2014 13:02:24 -0700, sf > wrote:

snip
>
>Thinking I'll try a brisket this week. Is it wrapped and cooked
>longer with a slurry too?

prepare for a long cooking time 18-20 hours.
Janet US
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