On 9/15/2014 2:51 PM, Janet Bostwick wrote:
> On Mon, 15 Sep 2014 13:02:24 -0700, sf > wrote:
>
> snip
>>
>> Thinking I'll try a brisket this week. Is it wrapped and cooked
>> longer with a slurry too?
>
> prepare for a long cooking time 18-20 hours.
> Janet US
>

That's a very long time, longer than I've ever done.