Mayo wrote:
>
> On 9/15/2014 8:17 PM, Pete C. wrote:
> > The only time foil
> > is ever valid in BBQ is when the cook is over and you need to hold the
> > meat at serving temperature in a cooler.
>
> I'll disagree there.
>
> Ribs love a foil wrap and finish.
>
> Brisket too.

Not in my experience. Indeed with either, if you try to wrap to finish
it ruins the rub on the meat.