"S Viemeister" > wrote in message
...
> On 9/16/2014 8:50 AM, sf wrote:
>> On Tue, 16 Sep 2014 15:29:03 +0300, Opinicus
>> > wrote:
>>
>>>
>>> Except when I'm making a BIG batch of our spaghetti sauce (old family
>>> recipe) for freezing, we rarely use tomato paste in this house so the
>>> tube is economical for us. Even the smallest tins go moldy before we
>>> can use the stuff up; and no, the "float olive oil on top" trick
>>> doesn't work. At least not in our refrigerator.
>>
>> I learned a trick here a long time ago for keeping tomato paste.
>> Measure it out in one tablespoon amounts and freeze for later use.
>>
> Yes.
> I do that with grated ginger, too.

I do that what a lot of things (I dehydrate stuff too) but not tomato paste.

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