REC: Diva Q's ribs
On Tue, 16 Sep 2014 10:25:48 -0500, "Pete C." >
wrote:
> i.e a big ol' slab o' dead cow that with a little trimming and rubbing
> and a long slow smoking makes some of the tastiest meat around.
I'm hungry.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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