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Mayo Mayo is offline
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Default REC: Diva Q's ribs

On 9/16/2014 4:09 PM, sf wrote:
> On Tue, 16 Sep 2014 13:29:05 -0600, Mayo > wrote:
>
>> What I do is unfoil, glaze, and a few minutes each side over hot coals.
>>
>> Bark is back, taste and moisture remain inside.

>
> Good tip, thanks!
>
>

And you have flame right here when needed - perfect!