On Tue, 16 Sep 2014 16:28:32 -0600, Mayo > wrote:

> On 9/16/2014 4:06 PM, sf wrote:
> > On Tue, 16 Sep 2014 13:22:44 -0600, Mayo > wrote:
> >
> >> I tend to use a few (2) ounces of good cider, and a dash of cider vinegar.
> >
> > Oh, sounds good! It would have taken me a long time to figure that
> > one out.
> >
> >
> One of those small laundry squirt bottle does the trick.
>
> Just don't forget it's not water and spritz your yeast dinner rolls ;-(

Oh, how well aquatinted I am with that. I keep an ammonia and water
mixture in one that I want kept next to the sink, but hubby always
puts next to the stove. I have bad dreams about spritzing that into
the oven by accident one day.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.