On 9/16/2014 11:54 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>>> On 2014-09-16 22:25, Julie Bove wrote:
>>>>
>>>>> On Tuesday, September 16, 2014 5:15:31 AM UTC-4, Ophelia wrote:
>>>>>>
>>>>>> To be fair, Julie, if you change a recipe around, you can't expect
>>>>>> it to
>>>>>> behave in the way the writer suggests.
>>>>>
>>>>
>>>> Again, I did follow the recipe save for such a small amount of salt and
>>>> pepper that it wouldn't have mattered. There is no way I could have
>>>> put
>>>> 3 cups of shredded cheddar onto 4 chicken breasts. As it was, I only
>>>> used what cheese would stick. And reviewers of the recipe also said
>>>> this was a problem.
>>>
>>> You followed the recipe? You said that it did not list all the
>>> ingredients. You never followed the link the the detailed recipe. Now
>>> you are saying that you followed.
>>>
>>>
>> I'm more concerned she's reading posts on FB about soaking your feet
>> in Listerine.
>
> That one is all over Facebook.

I'm sure it's all over FB because those people friggin idiots. IMHO.

Face it, in your original post you stated you modified the recipe.
Another poster finally found the link and I read it. Yes, you could
complain if you'd followed it to the letter and it was bad. (And you
should have done that to the person who posted it to FB, not to RFC.)
But you modified the recipe and expected it to turn out... who knows how.

To further exacerbate the problem you aren't willing to taste the food
you're cooking. It seems you're too freaked out by many foods. It's no
wonder no one in your house knows what to expect. Please don't tell us
you *love to cook*. People who love to cook generally taste the food
they make. If for no other reason than to adjust seasonings. I
honestly don't know how you can cook anything for your family since
there are so many things you claim you cannot or will not even taste.
All the more reason for them to learn to fend for themselves.

Jill